Tuesday, May 11, 2010

Munchie Mondays: Sugoi!



SUGOI!!!! Meaning "Awesome" in the Japanese language, this is definitely what i say after every time i eat at Sugoi. Located in the shopping center with the Dillingham DMV, it's in a prime location with Honolulu Community College being right across the street. They offer a huge menu featuring Breakfast, Bentos, Plate Lunches and Catering. Huge portions, good prices and good company, lets start this blog!

Feast for two!


Now, I know what you're thinking, how the heck did two people eat all that food?!? Well we didn't, she had to take her food home. To be completely honest though, what you're looking at is two plates of food with a side order of toss greens. I ordered a 3 choice mixed plate including Spicy Garlic Chicken, Pork Cutlet and Hamburger Steak. And now that she doesn't mind me saying her actual name, Danielle had a two choice with Mochiko Chicken and Garlic Ahi. all of that food plus drinks and the side order was around twenty dollars, a reasonable price to pay for all that food.

Mochiko Chicken

Quite possibly the best "Non Nori Wrapped" Mochiko Chicken that I've had. The Chicken was delectable being very soft and moist with a crisp outside. The light dredging of the Mochiko Flour added a slight sweetness making it an enjoyable experience to eat. Unlike a lot of other restaurants that serve Mochiko Chicken that's heavy due to over marinating or battering, this Chicken was light.

Garlic Ahi

When you order the Garlic Ahi, you have a choice of either Regular Garlic Sauce or Spicy Garlic Sauce. The grilled piece of Ahi already comes with sauce on it but they also serve a small cup of it too. The Fish was tender, juicy and was lovely with the garlic sauce. We both agreed that we didn't need to put any extra sauce because it was flavorful as is.

Pork Cutlet

Thin cuts of Breaded Pork with a Mushroom Gravy, doesn't that just sound good? Well it was!! By far the best Pork Cutlet I've ever had, granted I've never really had much. The Pork itself was extremely tender while the Mushroom Gravy just added another depth of flavor with each bite.

Hamburger Steak

Personally, the best kind of Hamburger Steak you can serve are fresh, homemade, non frozen kind that you would normally find at fast food restaurants. This Hamburger Steak was homemade and tasted great. I wish i took a picture of the inside but i ate it to fast! The thick patty was juicy and well seasoned. It was served with Sautéed Onions and Brown Gravy.

Spicy Garlic Chicken

Sugoi's signature dish, the Garlic Chicken. Before Sugoi was opened, the place that was known for Garlic Chicken was Mitsuken, and i loved it there. I would wake up early before school just to order it. However, ever since i found out about Sugoi, i never looked back. Today i decided to eat it with their Spicy Garlic Sauce and it was just the right amount of heat. The Chicken itself was perfectly cooked and extremely juicy. The only thing i didn't like about this was that sometimes you would get this huge piece of fat and that didn't make me happy.

Macaroni Salad


Toss Salad

Basic plate lunch side dishes. The Toss Salad is served with a Papaya Seed Dressing. I found the Mac Salad good but it was a bit heavy for me.

Overall, Sugoi is a great restaurant to eat at with a great location. Along with their signature dish, Garlic Chicken, they also serve a lot of local favorites along with breakfast! I recommend everyone to try Sugoi when they have time on their hands.

Oh, as a little delight for readers, i provide a video of my friend on Cheap Eats while eating at Sugoi. I was actually there too and got them to tape my friend Aaron. Enjoy! Click here for video

Sugoi Bento and Catering
1286 Kalani St. #B-106
Phone: (808) 841-7984

Monday - Thursday: 8AM - 3PM
Friday - Saturday: 8AM - 5PM
Sunday: Catering Only!

Taste: 4.5
Appearance: 4
Location: 4.5
Value: 4
Overall: 4.25
*Based on a 5 point scoring system with 1 being Not So Good and 5 being Great*]

-Chef B
*PS* Credit given to tastyisland for first picture.

1 comment:

  1. holy crap that garlic chicken looks awesome... and that looks like a little more than a feast for two...

    ReplyDelete